Strawberry Ricotta Toast (Printer-Friendly Layout)
Juicy oven-baked strawberries with a cloud of ricotta on crunchy toast—it’s a bite you’ll crave all day.
# Ingredients You'll Need:
→ Roasted Strawberries
01 -
5 ml balsamic vinegar
02 -
15 ml honey
03 -
250 g fresh strawberries, sliced and hulled
→ Whipped Ricotta
04 -
8 g powdered sugar
05 -
5 ml vanilla extract
06 -
250 g ricotta cheese
→ Toast Assembly
07 -
15 ml olive oil
08 -
Fresh mint leaves to sprinkle on top (optional)
09 -
4 thick slices of your fave bread (whole grain or sourdough work great)
# Step-by-Step Instructions:
01 -
Grab a baking sheet, line it with parchment paper, and fire up the oven to 200°C.
02 -
Toss the strawberry slices with honey and balsamic in a bowl. Spread them out on your baking sheet and pop them in the oven for 15–20 minutes till they’re oozy and sweet. Let ‘em cool off for a few minutes.
03 -
Mix the ricotta with powdered sugar and vanilla. Whisk it hard or use a hand mixer till it’s fluffy and silky.
04 -
Drizzle both sides of the bread with olive oil. Toast them in a frying pan over medium or toss them in your toaster till they’re golden and crunchy.
05 -
Spoon a big smear of whipped ricotta on each toast. Pile on those roasted strawberries. Throw on some mint leaves if you want. Serve it up right away.
# Extra Tips and Tricks:
01 -
Craving a crunch? Toss on some chopped nuts like walnuts or pistachios. You can switch honey for maple syrup or use a sugar swap if you want to cut the calories.