Santa Fe Foil Packs (Printer-Friendly Layout)

Chicken with cheddar plus beans and corn baked inside foil with spicy salsa. Dinner in just one pan with lots of bold taste.

# Ingredients You'll Need:

01 - 2 tablespoons olive oil

02 - 4 chicken breasts, no bones and no skin

03 - 1 teaspoon ground black pepper

04 - 1 teaspoon salt

05 - 1 teaspoon paprika

06 - 1 teaspoon ground cumin

07 - 1 teaspoon garlic powder

08 - 1 teaspoon chili powder

09 - 1 cup bell pepper, chopped small

10 - 1 cup finely cut red onion

11 - 1 cup diced tomatoes

12 - 1 cup black beans, rinsed and drained

13 - 1 cup corn, kernels only

14 - 2 tablespoons fresh lime juice

15 - 1 cup cilantro, chopped fresh

16 - 1 cup cheddar cheese, shredded

17 - 4 large flour tortillas

01 - Switch your oven to 200°C (400°F) so it gets nice and hot.

02 - Put down two big foil sheets on your counter, make sure it's clean and flat.

03 - Set chicken pieces on a board and brush both sides with olive oil.

04 - Dust each piece with pepper, salt, paprika, cumin, garlic powder, and chili powder.

05 - Massage all those spices in so the chicken's fully covered.

06 - Put a chicken piece in the middle of each foil sheet.

07 - Add some corn, beans, tomatoes, onion, and peppers right on top of the chicken.

08 - Sprinkle about 1/4 cup or 60 grams of cheddar cheese over each piece of chicken.

09 - Bring the foil sides up and pinch them closed tight to make a little bundle for each chicken.

10 - Slide your foil bundles onto a baking tray and cook for about 25 to 30 minutes, or till you see 75°C inside the chicken.

11 - While that bakes, toss tortillas into a dry pan for about half a minute per side till they’re soft and warm.

12 - When ready, open up the packets slowly—watch out for that steam.

13 - Drizzle lime juice all over and throw on chopped cilantro before serving.

14 - Lay every chicken breast with its toppings onto a warmed tortilla, then dig in while it’s fresh.

01 - You can use frozen corn instead of fresh—just thaw it first.

02 - Want more punch? Soak the chicken in oil and spices for half an hour before combining everything.

03 - Swap cheddar for Monterey Jack or even pepper jack if you like it spicy.

04 - A shake of smoked paprika adds that deep BBQ vibe.

05 - Toss some cooked rice in the packet if you want it extra filling.