Sausage Cream Cheese Crescents (Printer-Friendly Layout)
Flaky crescent rolls stuffed with savory sausage and cream cheese, baked to golden perfection for an irresistible appetizer or snack.
# Ingredients You'll Need:
01 -
1 can crescent roll dough
02 -
1/2 lb breakfast sausage or Italian sausage, cooked and crumbled
03 -
8 oz cream cheese, softened
04 -
1/4 cup shredded cheddar cheese (optional)
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
07 -
1/4 teaspoon black pepper
08 -
1 tablespoon fresh parsley, chopped (optional, for garnish)
# Step-by-Step Instructions:
01 -
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles. Drain excess fat and allow to cool slightly.
02 -
In a mixing bowl, combine the cooked sausage with softened cream cheese, garlic powder, onion powder, black pepper, and cheddar cheese (if using). Stir until evenly combined into a creamy filling.
03 -
Unroll the crescent dough and separate into pre-cut triangles. Scoop a generous spoonful of the sausage filling onto the wide end of each triangle, then roll toward the point, securing the filling inside. Place on the prepared baking sheet.
04 -
Bake for 12 to 15 minutes, or until crescents are puffed up and golden brown. Allow to cool for a few minutes before serving. If desired, sprinkle with freshly chopped parsley for garnish. Serve warm.
# Extra Tips and Tricks:
01 -
For added spice, use hot sausage or add a pinch of crushed red pepper flakes to the filling.
02 -
These crescents can be assembled ahead and frozen. Bake directly from frozen, adding a few extra minutes to the baking time.
03 -
Feel free to substitute cheddar with Monterey Jack, mozzarella, or pepper jack cheese.