Shrimp Garlic Lemon (Printer-Friendly Layout)
Tangy shrimp cooked on the stove with garlic, lemon, and paprika. You’ll get them on the table in only 20 minutes.
# Ingredients You'll Need:
01 -
Flat-leaf parsley, roughly chopped, for topping
02 -
One juicy lemon, squeezed for its juice
03 -
Pinch of black pepper, add more if you like heat
04 -
Some salt, however much you like
05 -
1 teaspoon of paprika powder
06 -
4 garlic cloves, minced up nice and fine
07 -
2 tablespoons olive oil
08 -
450 g big shrimp, peeled and cleaned
# Step-by-Step Instructions:
01 -
Take the skillet off the heat. Pour over the lemon juice and give those shrimp a good toss. Sprinkle chopped parsley all over. Dig in right away.
02 -
Splash a spoonful of olive oil into a hot skillet over medium-high. Lay the shrimp out flat. Let them cook for 2 or 3 minutes until they turn pink and look cooked. Flip them and heat for another minute or two till they're just right.
03 -
Toss shrimp with olive oil, garlic, paprika, a pinch of salt, and pepper in a bowl. Give everything a good mix so shrimp get coated everywhere. Leave them sitting in the bowl for about 15 minutes.
# Extra Tips and Tricks:
01 -
Taste and add more salt or pepper if you feel like it. Try them with a scoop of rice or greens on the side to round out your meal.