BBQ Chicken Sandwich (Printer-Friendly Layout)
BBQ chicken meets crunchy slaw on toasted buns—savory, fast, and sure to make you hungry.
# Ingredients You'll Need:
→ For Assembly
01 -
4 hamburger buns (gluten free is totally fine)
→ For the Coleslaw
02 -
Dash of black pepper, to your liking
03 -
Pinch of salt, adjust as you want
04 -
1 tablespoon (15 ml) apple cider vinegar
05 -
1/4 cup (60 ml) mayonnaise
06 -
1/2 cup (50 g) coleslaw blend
→ For the BBQ Chicken
07 -
1 cup (240 ml) your favorite BBQ sauce
08 -
2 cups (about 300 g) cooked chicken, shredded up
# Step-by-Step Instructions:
01 -
Pop the tops on your sandwiches and hand them out right away while they're still nice and warm.
02 -
Pile up the BBQ chicken onto the buns first, then load on the slaw.
03 -
Let the buns get golden in a dry skillet or under your broiler for some crunch if you're feeling fancy.
04 -
In another bowl, stir together coleslaw veggies with mayo, apple cider vinegar, and sprinkle in some salt and pepper. Make sure everything's coated.
05 -
Put the shredded chicken in a bowl, pour BBQ sauce on top, and mix until every bit of chicken is covered.
# Extra Tips and Tricks:
01 -
Grab a rotisserie chicken if you're short on time. It tastes awesome and is super easy.
02 -
Play around with sweeter or smokier BBQ sauce to give it your own twist.
03 -
Toss on some sliced pickles for extra tang if that's your thing.