Sizzling Scallops Lime Cilantro (Printer-Friendly Layout)
Tender seared scallops with creamy lime cilantro sauce, perfect for a quick and flavorful dish.
# Ingredients You'll Need:
→ Scallops and Searing
01 -
1 pound dry-packed sea scallops
02 -
2 tablespoons olive oil
03 -
1 tablespoon butter
04 -
Salt and black pepper to taste
→ Lime Cilantro Sauce
05 -
2 tablespoons fresh lime juice
06 -
1 teaspoon lime zest
07 -
2 garlic cloves, minced
08 -
1/4 cup Greek yogurt or sour cream
09 -
1/4 cup fresh cilantro, chopped
10 -
1 teaspoon honey
# Step-by-Step Instructions:
01 -
Pat scallops dry thoroughly using paper towels and season lightly with salt and black pepper.
02 -
Blend lime juice, lime zest, minced garlic, Greek yogurt, chopped cilantro, honey, and a pinch of salt until smooth. Set aside.
03 -
Warm olive oil and butter in a large skillet over medium-high heat until hot and shimmering.
04 -
Place scallops flat-side down in the skillet and sear for 2 minutes per side until golden brown and cooked through.
05 -
Arrange scallops on plates and spoon the lime cilantro sauce generously over them. Garnish with additional chopped cilantro and lime wedges. Serve immediately.
# Extra Tips and Tricks:
01 -
Use dry-packed scallops for optimal searing results; avoid wet-packed scallops which release excess moisture.
02 -
Lemon juice can substitute lime juice if unavailable.
03 -
For a touch of heat, add jalapeño or red chili flakes to the sauce.
04 -
Pairs well with jasmine rice or oven-roasted vegetables.
05 -
Store leftovers refrigerated and reheat gently to maintain texture.