Smash Tacos Fast (Printer-Friendly Layout)
Crunchy tortillas meet juicy meat and melty cheese, piled high with all the good burger toppings for a speedy, craveable dinner.
# Ingredients You'll Need:
→ Main Components
01 -
Nonstick spray for your pan
02 -
1/2 teaspoon regular salt
03 -
240 g ground beef, split (about 60 g for each tortilla)
04 -
4 flour tortillas, small size
→ Optional Toppings
05 -
Your favorite burger sauce or mayo
06 -
Pickle slices
07 -
Some shredded lettuce
08 -
4 cheddar cheese slices
# Step-by-Step Instructions:
01 -
Slide tacos onto a plate. Throw on some lettuce, pickles, and any sauce you like. Gently fold them and eat while they're nice and hot.
02 -
Lay a cheddar slice over each taco and put the basket back in the air fryer (but keep it switched off). Let the leftover heat melt the cheese for about a minute.
03 -
Lay tortillas flat in the air fryer basket, beef-side facing up. You'll probably have to do this in rounds. Cook at 205°C for 5 minutes till the beef is done and the tortillas look crispy.
04 -
Spread around 60 g ground beef onto each tortilla. Cover the whole thing, right up to the edges. Sprinkle on salt and spray the meat side with some nonstick spray.
05 -
Preheat your air fryer at 205°C for about 5 minutes to warm it up.
# Extra Tips and Tricks:
01 -
Put tortillas in just one layer so they all get crispy and cooked evenly.
02 -
Tweak toppings or cheese however you like—just go with your favorites.