Steak Shrimp Stir Fry (Printer-Friendly Layout)
Steak, shrimp, and crunchy veggies mixed with noodles and a deep, tasty sauce—all set in 30 minutes.
# Ingredients You'll Need:
→ Stir Fry Ingredients
01 -
A handful of sesame seeds, for topping
02 -
Salt and black pepper, just enough for your taste
03 -
About a tablespoon of cornstarch
04 -
A good splash (3 tablespoons) soy sauce
05 -
A tablespoon of oyster sauce
06 -
Some fresh ginger, minced (about a tablespoon)
07 -
Three cloves of garlic, minced
08 -
Three green onions, sliced up
09 -
One carrot, cut into thin sticks
10 -
Roughly 100 grams of little broccoli chunks
11 -
One bell pepper, sliced any way you like
12 -
Two tablespoons of any veggie oil
13 -
A pack (225 grams) of shrimp, peeled and cleaned
14 -
225 grams of steak (sirloin or flank), thinly cut
15 -
225 grams of rice noodles or egg noodles
# Step-by-Step Instructions:
01 -
Add your drained noodles and the cooked veggies right into the wok. Toss everything together until it's hot and mixed. Sprinkle with sliced green onions and a pinch of sesame seeds before bringing it to the table.
02 -
Pour in the last spoonful of oil, toss in your shrimp and steak, and cook until the shrimp turn pink and the steak is how you like it, about 4 or 5 minutes.
03 -
Grab a wok or big skillet. Heat up half your oil over fairly high heat. Throw in the carrot, broccoli, and bell pepper, and fry them for a few minutes till they're just turning tender but still bright and snappy. Scoop them out and set aside for now.
04 -
Mix up the steak and shrimp with soy sauce, oyster sauce, cornstarch, plus a pinch of salt and black pepper. Make sure they're coated well, then let them chill like that for about 15 minutes.
05 -
Boil some water and cook your noodles by following whatever the package says. Once they're soft, drain them and put aside.
# Extra Tips and Tricks:
01 -
Throw in other veggies you love, like mushrooms or snap peas, to mix things up.
02 -
Feel free to add more soy sauce or pepper if it needs a little extra flavor.