Sticky Honey Garlic Sausage Pasta (Printer-Friendly Layout)
Pasta, chicken sausage, and honey garlic glaze combine in this easy, one-pan meal for flavorful weeknight dining.
# Ingredients You'll Need:
→ Main Components
01 -
340 g dried pasta (penne or fusilli), uncooked
02 -
450 g chicken sausage, sliced
→ Sauce and Seasonings
03 -
30 ml olive oil
04 -
4 cloves garlic, minced
05 -
60 ml honey
06 -
60 ml soy sauce
07 -
15 ml apple cider vinegar
08 -
1 teaspoon red pepper flakes (optional)
09 -
salt, to taste
10 -
black pepper, to taste
→ Finishing Touches
11 -
fresh parsley, chopped, to taste
12 -
grated Parmesan cheese, to taste
# Step-by-Step Instructions:
01 -
Bring a large pot of salted water to a boil. Add pasta and cook until al dente, following package guidelines. Drain and set aside.
02 -
Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and sauté for 5–7 minutes until browned and fully heated through. Remove sausage from skillet and set aside.
03 -
In the same skillet, add minced garlic and cook for 1 minute until fragrant. Stir in honey, soy sauce, apple cider vinegar, and red pepper flakes if using. Simmer for 2–3 minutes until slightly thickened.
04 -
Return cooked sausage to the skillet. Add drained pasta and toss to coat evenly in sauce. Adjust seasoning with salt and black pepper to taste.
05 -
Divide pasta among plates. Garnish with chopped fresh parsley and grated Parmesan cheese. Serve immediately while hot.
# Extra Tips and Tricks:
01 -
Reserve a small amount of pasta cooking water to adjust sauce consistency if needed.