Sweet Savory Mongolian Chicken (Printer-Friendly Layout)

Sweet-savory glazed chicken, great with rice or noodles.

# Ingredients You'll Need:

01 - 1 pound boneless chicken breast or thighs, cut into bite-sized chunks

02 - 2 tablespoons cornstarch

03 - 2 tablespoons soy sauce

04 - 1/4 cup brown sugar

05 - 3 cloves garlic, minced

06 - 1 teaspoon minced ginger

07 - 2 tablespoons vegetable oil

08 - 3 scallions, sliced

09 - Cooked rice or noodles, for serving

01 - In a bowl, toss chicken chunks with cornstarch until evenly coated.

02 - Heat vegetable oil in a pan over medium-high heat and stir-fry the chicken until golden and cooked through.

03 - In a separate bowl, combine soy sauce, brown sugar, garlic, and ginger. Stir until smooth.

04 - Pour the sauce into the pan with the cooked chicken and let it simmer until thickened.

05 - Return chicken to the pan and stir until evenly coated in the glossy sauce.

06 - Serve hot over cooked rice or noodles and garnish with sliced scallions.

01 - Add hoisin sauce or honey to deepen the flavor of the sauce.

02 - Incorporate broccoli or snap peas for added texture and nutrients.