→ Chicken
01 -
Give 4 chicken breasts (no bone, no skin, about 170–225 g each) a good pounding until they're around 1.25 cm thick
02 -
A couple tablespoons of olive oil
03 -
1 tsp paprika, or just enough to dust
04 -
Salt to your liking
05 -
Garlic powder, 1 teaspoon
06 -
Cracked black pepper, add as much as you want
→ Filling
07 -
Softened cream cheese, 225 g
08 -
Chop up 2 cups of cooked, squeezed-out spinach
09 -
Herbs you like (such as thyme, parsley, or basil) chopped, about a tablespoon
10 -
Cheese, already shredded (100 g) — try mozzarella, feta, or cheddar
11 -
Salt, as needed
12 -
Minced garlic from 2 cloves
13 -
Crack in some black pepper to taste