chicken teriyaki glaze (Printer-Friendly Layout)
Juicy meatballs covered in tangy teriyaki, awesome with warm rice and veggies any night you want something yummy.
# Ingredients You'll Need:
→ Meatballs
01 -
0.25 teaspoon ground black pepper
02 -
1 teaspoon salt
03 -
1 teaspoon minced garlic
04 -
1 large egg
05 -
35 grams diced green onions
06 -
60 grams plain or gluten-free breadcrumbs
07 -
450 grams ground chicken
→ Teriyaki Sauce
08 -
2 tablespoons rice vinegar
09 -
2 teaspoons cornstarch
10 -
2 teaspoons minced garlic
11 -
2 teaspoons fresh grated ginger
12 -
1 teaspoon sesame oil, toasted
13 -
60 milliliters honey
14 -
60 milliliters chicken broth, low sodium
15 -
80 milliliters tamari or soy sauce, low sodium
# Step-by-Step Instructions:
01 -
Scoop those warm glazed meatballs over a bed of rice. Throw on extra toppings, like green onions or sesame, if that sounds good. Try with veggies on the side if you want.
02 -
Grab a big pan and set it on medium heat. Drop in the meatballs, then pour in your sauce. Keep stirring so everything gets sticky and shiny, about 4-5 minutes.
03 -
Mix soy sauce, broth, honey, vinegar, oil, ginger, garlic, and cornstarch in a small bowl till you don't see any lumps. Get it really smooth.
04 -
Slide the baking tray in and cook those meatballs for around 25 minutes. When they're cooked through and look a bit golden, you're all set.
05 -
Scoop a bit of the mix with a spoon or scoop, roll up the balls in your palms, and lay them out across the tray. Leave room between so they don’t mash together.
06 -
Toss ground chicken, breadcrumbs, green onions, egg, garlic, salt, and pepper into a medium bowl. Stir until it’s all just mixed; don’t overdo it.
07 -
Fire up the oven to 200°C. Cover your baking tray with parchment so nothing sticks.
# Extra Tips and Tricks:
01 -
You can roll and chill the meat mixture a few days ahead before cooking it in sauce.
02 -
Ground turkey swaps in for chicken just fine if you like.
03 -
Peel and grate that ginger fresh if you want the best flavor going.
04 -
Only use certified gluten-free products if you want to avoid gluten completely.
05 -
Go ahead and double up that sauce if you’re saucy and like extra on your sides.