Turkey Meatballs in Marinara (Printer-Friendly Layout)
Tender turkey meatballs browned then slow-cooked in rich marinara sauce - a healthier version of the classic comfort dish.
# Ingredients You'll Need:
→ For the Meatballs
01 -
1 lb ground turkey
02 -
1/2 cup breadcrumbs (regular or panko)
03 -
1/4 cup grated parmesan cheese
04 -
1 egg
05 -
1/4 cup finely chopped parsley
06 -
1 garlic clove, minced
07 -
1 tsp onion powder
08 -
1/2 tsp dried oregano
09 -
Salt and pepper to taste
10 -
1 tbsp olive oil (for browning)
→ For the Marinara Sauce
11 -
1 jar (24 oz) marinara sauce
12 -
1 can (14.5 oz) diced tomatoes
13 -
1 tsp dried basil
14 -
1/2 tsp red pepper flakes (optional, for heat)
15 -
1/2 tsp garlic powder
16 -
Salt and pepper to taste
# Step-by-Step Instructions:
01 -
In a large bowl, combine ground turkey, breadcrumbs, parmesan cheese, egg, parsley, minced garlic, onion powder, oregano, salt, and pepper. Mix gently until just combined—don't overmix, as this can make the meatballs tough.
02 -
Form the mixture into 1 1/2-inch meatballs (about 24 meatballs).
03 -
Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides (they don't need to be cooked through). This step enhances flavor and ensures the meatballs maintain their shape in the crockpot.
04 -
Place the browned meatballs in the crockpot. Pour the marinara sauce and diced tomatoes over the top. Add basil, red pepper flakes (if using), garlic powder, salt, and pepper. Stir gently to coat the meatballs in the sauce.
05 -
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the meatballs are fully cooked and the flavors have melded together.
06 -
Serve the meatballs and marinara sauce over spaghetti, zucchini noodles, or alongside crusty bread. Garnish with fresh parsley or additional parmesan cheese if desired.
# Extra Tips and Tricks:
01 -
These tender turkey meatballs simmered in a rich marinara sauce are the ultimate comfort food. Browning the meatballs before adding them to the crockpot enhances their flavor and helps them hold their shape, ensuring they're perfectly juicy and delicious.