Turkish Pide Flatbread Delight (Printer-Friendly Layout)
Savor Turkish Pide with crisp, golden flatbread, spiced lamb, and vibrant toppings inspired by Anatolia.
# Ingredients You'll Need:
→ Dough
01 -
350 g 00 flour
02 -
5 g dried yeast
03 -
6 g fine sea salt
04 -
10 g honey
05 -
200 ml warm water
06 -
20 ml extra virgin olive oil
→ Filling
07 -
250 g lamb mince
08 -
1 small onion, finely chopped
09 -
1 small red bell pepper, diced
10 -
2 medium tomatoes, finely diced
11 -
1 tsp ground cumin
12 -
0.5 tsp ground coriander
13 -
0.5 tsp ground turmeric
14 -
15 ml extra virgin olive oil
15 -
Salt and freshly ground black pepper, to taste
→ Optional Topping
16 -
60 g mozzarella cheese, grated
# Step-by-Step Instructions:
01 -
Combine flour, dried yeast, and salt in a large mixing bowl. Dissolve honey in warm water and gradually stir into the dry mixture. Knead by hand for 10 minutes, until a smooth dough forms. Add the olive oil and knead for an additional 5 minutes until incorporated. Cover the bowl and let the dough rise in a warm spot for 1 hour or until doubled in size.
02 -
Heat olive oil in a large pan over medium heat. Sauté onion and red bell pepper for 3–4 minutes until softened. Add lamb mince and cook, breaking apart with a spatula, until no longer pink. Stir in tomatoes, ground cumin, coriander, turmeric, salt, and black pepper. Cook for 10 minutes, stirring occasionally, until the mixture thickens and excess liquid has evaporated. Set aside to cool slightly.
03 -
Preheat oven to 220°C (fan assisted). Line a baking tray with parchment paper. Transfer risen dough to a lightly floured surface and divide into 2–3 equal portions. Roll each portion into an oval approximately 30 cm long. Evenly spread the cooled lamb mixture over each oval, leaving a 2 cm border. Fold the edges inward and pinch the ends to create a traditional boat shape.
04 -
If desired, sprinkle grated mozzarella cheese over the meat filling before baking.
05 -
Arrange pides on the prepared tray. Bake for 15–18 minutes, or until the crust is golden brown and crisp. Remove from oven and allow to rest briefly. Serve warm, garnished with fresh herbs or chili flakes if desired.
# Extra Tips and Tricks:
01 -
Let the dough rest in a warm, draft-free environment to achieve optimal rise and texture.
02 -
For a crisper crust, bake on a preheated pizza stone or steel.
03 -
Lamb filling can be prepared in advance and chilled until ready to use.