Tzatziki Chicken Fresh (Printer-Friendly Layout)
Yogurt, cucumber, and dill jazz up juicy chicken for a chilled, tangy mix that fits any mealtime.
# Ingredients You'll Need:
→ Main Ingredients
01 -
40 g red onion, diced up small
02 -
0.25 teaspoon black pepper, ground
03 -
0.5 teaspoon sea salt, fine
04 -
1 clove garlic, chopped up
05 -
1 tablespoon lemon juice, fresh
06 -
2 tablespoons dill, fresh and chopped
07 -
80 g cucumber, grated then squeezed dry
08 -
120 g Greek yogurt
09 -
400 g rotisserie chicken, pulled apart
# Step-by-Step Instructions:
01 -
Grab a handful and pile it onto lettuce leaves, warmed pita, or scoop it up with some crunchy crackers when you're ready to eat.
02 -
Stir in your diced red onion, mixing well so it's spread all through the mix.
03 -
Pop in the shredded chicken, folding everything together so the meat gets coated nicely with that creamy sauce.
04 -
Stir together Greek yogurt, squeezed cucumber, fresh dill, a squirt of lemon juice, chopped garlic, salt, and black pepper in a big bowl till it's all nice and smooth.
# Extra Tips and Tricks:
01 -
Be sure to squeeze as much water out of the cucumber as you can or your salad will get watery.
02 -
Put any leftovers in the fridge right away and try to finish within 2 days for best taste.