Fresh and Vibrant Salad Recipes

Grilled chicken, crisp greens, and blue cheese tossed with balsamic vinaigrette.

A fresh bowl loaded with avocado, quinoa, chickpeas, and crisp veggies, tossed in a punchy lime-tahini sauce.

Big shrimp, creamy avocado, and mango get piled onto grains, finished off with a splash of lime and crisp toppings.

These bright chickpea bowls come with heaps of veggies, a scoop of quinoa, olives, and a sprinkle of feta for a simple, bold Mediterranean-style bite.

Chilled farfalle pasta is loaded up with caramelized onions and a creamy herby dressing for tons of flavor.

Roasted smashed baby potatoes get super crisp, then are mixed with a tangy yogurt, chopped pickles, and lots of herbs.

Juicy harissa chicken laid on rice and greens, finished with feta, pickled onions, vinaigrette, pita, and toppings.

Juicy seasoned chicken with crisp vegetables, olives, and creamy tzatziki for a fresh, satisfying Mediterranean meal.

Garden-fresh basil meets picnic season in this vibrant cold pasta with cherry tomatoes and creamy mozzarella.