Teriyaki Salmon Air Fryer Bites (Printer-Friendly Layout)
Golden teriyaki salmon nibbles with garlic string beans and fluffy rice for a no-fuss, feel-good meal.
# Ingredients You'll Need:
→ Salmon Bites
01 -
2 tablespoons teriyaki sauce, set aside for finishing
02 -
Black pepper, as you like
03 -
Salt, add as needed
04 -
2 tablespoons oyster sauce
05 -
4 tablespoons mayonnaise
06 -
4 tablespoons soy sauce
07 -
4 tablespoons teriyaki sauce
08 -
4 salmon fillets, chop into chunky 2 cm bits
→ Stir-Fried Garlic Green Beans
09 -
2 teaspoons coarse salt
10 -
300 g green beans, snap off ends
11 -
4 garlic cloves, mince them up
→ To Serve
12 -
Hot steamed white rice
# Step-by-Step Instructions:
01 -
Pile those shiny salmon chunks onto a plate with garlicky green beans and a mound of warm rice. Dig in right away.
02 -
Start by warming a pan over medium heat. Toss in the garlic with a touch of oil and let it sizzle for 2 minutes. Drop in green beans plus the salt, then keep things moving for another 4–5 minutes till the beans are bright and just a little crisp.
03 -
Boil a pot of water and give your green beans a quick 5-minute dunk. Once they're bright green, drain and rinse under cold water to chill them fast.
04 -
After the salmon's almost done, brush on that leftover teriyaki sauce. Pop them back in the air fryer for 2 minutes so they get shiny and a bit sticky.
05 -
Pop the marinated salmon chunks in your air fryer basket, making sure they're not stacked up. Set it at 190°C, let them cook for 12 minutes, and flip halfway through.
06 -
Throw your salmon cubes into a bowl. Dump in the teriyaki and soy sauces, mayonnaise, oyster sauce, a pinch of salt and pepper. Give them a good mix and let them hang out in there for 5 minutes.
07 -
Grab your salmon fillets and chop them into chunky pieces about two centimeters big. Try to keep them all the same size.
# Extra Tips and Tricks:
01 -
For super glossy salmon, brush with teriyaki sauce right at the end of cooking in the air fryer.
02 -
Letting salmon sit in the sauce helps it soak up more flavor. Any extras will keep up to 2 days in a sealed container in the fridge.