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Tasty Air Fryer Teriyaki Salmon Bites

Category: Satisfying Main Dishes for Every Occasion

Dig into speedy, mouthwatering salmon pieces bathed in teriyaki, soy, a bit of mayo, and oyster sauce. Pop them in the air fryer ‘til crunchy on the outside. Brush extra glaze on top for a sweet-salty kick. Tuck these bites next to stir-fried garlicky green beans and steaming white rice. This packed meal gives you everything—good protein, veggies, and barely any mess. Knock it out even on your busy nights or prep ahead for later. Every bite pops with bold flavor, and seafood fans won’t be able to stop at one.

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A woman wearing a chef's hat and apron.
Authored By Elisa
Updated on Sun, 25 May 2025 21:45:19 GMT
A glass bowl filled with bite-sized salmon, rice, and veggies. Bookmark
A glass bowl filled with bite-sized salmon, rice, and veggies. | recipesbyelisa.com

Turn regular salmon into tasty little teriyaki pieces packed with sticky flavor using your air fryer. It’s paired up with garlicky green beans and fluffy rice—perfect when you want an easy dinner or simple meal prep you’ll look forward to again and again.

I first whipped these up as a fast bite before my kids went swimming on busy evenings. Even my picky eater asks for them now. Everybody’s hooked on that slightly sweet crust—it’s crazy good.

Tasty Ingredients

  • Salmon fillets: Go for vibrant color and firm flesh; wild is best if you can find it, makes a real flavor difference
  • Teriyaki sauce: Sticky and a little sweet, brings the classic taste
  • Mayonnaise: Makes everything creamy and helps the sauces cover the salmon, use Japanese or whole egg if you want extra richness
  • Oyster sauce: Deepens the savory taste with a little extra kick
  • Soy sauce: Adds salt and that classic umami feel, low-salt options work fine
  • Salt and pepper: Perks up all the seasonings, give your marinade a taste to tweak it
  • Green beans: Fresh and crisp beans are best, pick ones with no marks for stir frying
  • Fresh garlic: Gives the beans a richer, sweeter smell and taste than jarred stuff
  • White rice: For your base, medium or short grains come out the fluffiest
  • Extra teriyaki sauce: Use to brush on a glossy glaze and extra goodness

Easy Step-by-Step Directions

Get Set to Serve:
Ladle your cooked rice into bowls, top off with those shiny glazed salmon bites, and tuck in some garlic green beans right alongside. Grab a fork—super warm is best for taste and texture.
Stir Fry the Beans:
Heat up a pan over medium-high, toss in that chopped garlic and sizzle for a couple minutes. Chuck in your chilled green beans and sprinkle on coarse salt. Cook just until they’re bright green and snapped-up crisp—four to five minutes is good.
Prep the Green Beans:
While the salmon air fries, bring hot water to a boil, toss in beans, cook for five minutes, then quickly plunge them into icy or cold water to stop the cooking right away.
Brush on Extra Sauce:
Open your air fryer and use a brush to add another coat of teriyaki. Let them go back in for two extra minutes just to lock in the gloss and stickiness. Don’t let ‘em burn while you wait.
Pop in the Air Fryer:
Place your salmon cubes in a single layer in the fryer basket. Set it to 375°F and cook about 12 minutes. Flip halfway through so every side gets color.
Mix Up the Marinade:
Whisk teriyaki, mayo, soy sauce, oyster sauce, salt, and pepper until you’ve got a creamy mix. Toss the salmon cubes so they’re well coated. Pop in the fridge for ten or fifteen minutes if you can spare it.
Cut Up the Salmon:
Slice your salmon fillets into bite-sized cubes. This way, everything cooks fast and soaks up that tasty marinade evenly.
A glass bowl of food with rice and fish. Bookmark
A glass bowl of food with rice and fish. | recipesbyelisa.com

What I love most is that glossy teriyaki shell—it keeps the fish juicy and adds awesome sweet flavor. When I first served this, my family didn’t leave a crumb. It’s our most-loved Sunday meal now.

Keeping Salmon Bites Fresh

Put any leftovers in containers with tight lids—either mixed or separate—then store up to three days in the fridge. Warm them up in a skillet or the air fryer to get back that good texture. For grab-and-go lunch, pack them with rice and you’ll have something you actually want to eat the next day.

Easy Ingredient Swaps

No oyster sauce left? Grab hoisin, or use a bit more teriyaki plus a splash of Worcestershire. Crave a little spice? Mix in some red pepper flakes. For gluten free, use tamari instead of soy sauce—still tastes awesome.

Serving Ideas

Scoop salmon bites over a soft pile of rice, lay green beans on the side. Want a crunchy finish? Sprinkle sesame seeds or chopped scallions right on top. Or set out toothpicks and a bowl of extra sauce—these work great for party snacks. Make a rice bowl with some fresh tangy slaw to mix it up.

A glass bowl of food with rice and meat. Bookmark
A glass bowl of food with rice and meat. | recipesbyelisa.com

How This Dish Started

This cooking style comes straight from Japanese roots, but blending in the air fryer is a real game changer for home kitchens. Classic flavors—modern twist. You get those tender, caramelized pieces without messing with a grill or fancy tools.

Frequently Asked Questions About Recipes

→ Which salmon should I pick for this?

Grab skinless, fresh salmon fillets if you can. Slice them up into bite-size chunks to cook evenly every time.

→ Is bottled teriyaki okay to use?

Yep! Both bottled and homemade teriyaki sauces will get the job done for marinating and brushing on your salmon.

→ How do I keep salmon from turning dry?

Don’t overdo the cook time—keep an eye on it, and try a piece after 12 minutes to avoid drying it out.

→ What goes well on the side?

Serve these tasty bites next to garlicky green beans and fresh rice. It's a well-rounded plate.

→ Can I store leftovers for later?

Definitely. Toss leftovers in a sealed container and refrigerate for up to two days so you can grab them later.

Teriyaki Salmon Air Fryer Bites

Golden teriyaki salmon nibbles with garlic string beans and fluffy rice for a no-fuss, feel-good meal.

Prep Time
5 minutes
Cooking Time
20 minutes
Total Time Required
25 minutes
Authored By: Elisa

Type of Recipe: Main Dishes

Skill Level: Easy

Cuisine Type: American

Servings Count: 4 Number of Servings

Dietary Preferences: ~

Ingredients You'll Need

→ Salmon Bites

Ingredient 01 2 tablespoons teriyaki sauce, set aside for finishing
Ingredient 02 Black pepper, as you like
Ingredient 03 Salt, add as needed
Ingredient 04 2 tablespoons oyster sauce
Ingredient 05 4 tablespoons mayonnaise
Ingredient 06 4 tablespoons soy sauce
Ingredient 07 4 tablespoons teriyaki sauce
Ingredient 08 4 salmon fillets, chop into chunky 2 cm bits

→ Stir-Fried Garlic Green Beans

Ingredient 09 2 teaspoons coarse salt
Ingredient 10 300 g green beans, snap off ends
Ingredient 11 4 garlic cloves, mince them up

→ To Serve

Ingredient 12 Hot steamed white rice

Step-by-Step Instructions

Step 01

Pile those shiny salmon chunks onto a plate with garlicky green beans and a mound of warm rice. Dig in right away.

Step 02

Start by warming a pan over medium heat. Toss in the garlic with a touch of oil and let it sizzle for 2 minutes. Drop in green beans plus the salt, then keep things moving for another 4–5 minutes till the beans are bright and just a little crisp.

Step 03

Boil a pot of water and give your green beans a quick 5-minute dunk. Once they're bright green, drain and rinse under cold water to chill them fast.

Step 04

After the salmon's almost done, brush on that leftover teriyaki sauce. Pop them back in the air fryer for 2 minutes so they get shiny and a bit sticky.

Step 05

Pop the marinated salmon chunks in your air fryer basket, making sure they're not stacked up. Set it at 190°C, let them cook for 12 minutes, and flip halfway through.

Step 06

Throw your salmon cubes into a bowl. Dump in the teriyaki and soy sauces, mayonnaise, oyster sauce, a pinch of salt and pepper. Give them a good mix and let them hang out in there for 5 minutes.

Step 07

Grab your salmon fillets and chop them into chunky pieces about two centimeters big. Try to keep them all the same size.

Extra Tips and Tricks

  1. For super glossy salmon, brush with teriyaki sauce right at the end of cooking in the air fryer.
  2. Letting salmon sit in the sauce helps it soak up more flavor. Any extras will keep up to 2 days in a sealed container in the fridge.

Must-Have Equipment

  • Chopping board
  • Mixing bowl
  • Air fryer
  • Frying pan

Allergy Information

Always double-check ingredient lists for allergens and seek advice if you're unsure.
  • Has fish, soy, eggs (thanks to mayo), plus shellfish from oyster sauce.
  • Soy and teriyaki sauces usually have gluten unless you swap in gluten-free versions.

Nutritional Information (per portion)

The provided details are purely informational and should not replace professional advice.
  • Calorie Count: 430
  • Fat Amount: 21 grams
  • Carbohydrate Amount: 30 grams
  • Protein Amount: 32 grams