Juicy BBQ Pork Chops (Printer-Friendly Layout)
Tender pork chops with smoky barbecue glaze and bold seasoning for a satisfying meal.
# Ingredients You'll Need:
→ Pork Chops
01 -
4 bone-in pork chops, 1 inch thick
→ Seasonings & Marinade
02 -
2 teaspoons kosher salt
03 -
1 teaspoon coarse ground black pepper
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1/2 teaspoon ground paprika
07 -
2 tablespoons vegetable oil
→ Sauce
08 -
1 1/2 cups barbecue sauce
# Step-by-Step Instructions:
01 -
In a large bowl, mix kosher salt, black pepper, garlic powder, onion powder, paprika, and vegetable oil. Add pork chops and coat evenly. Marinate for 20 minutes.
02 -
Preheat grill or grill pan to medium-high heat. Grill pork chops 6–8 minutes per side until internal temperature reaches 145°F.
03 -
Brush pork chops with barbecue sauce, then broil or return to grill for 1–2 minutes until sauce caramelizes.
# Extra Tips and Tricks:
01 -
Rest pork chops after grilling to allow juices to redistribute for a tender texture.