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This juicy BBQ pork chop delivers a smoky flavor and tender texture that makes for a satisfying meal anytime.
I first grilled these chops at a family cookout and now they are a regular request around the table.
Ingredients
- Four bone-in pork chops: one inch thick for optimal juiciness and even cooking
- Kosher salt: to enhance natural meat flavors and help tenderize
- Coarse ground black pepper: adds a sharp, fresh heat
- Garlic powder: brings a mellow, savory depth
- Onion powder: for subtle sweetness and aroma
- Ground paprika: gives a warm smoky undertone choose Hungarian or Spanish for best quality
- Vegetable oil: helps spices adhere and keeps meat moist during grilling
- Barbecue sauce: with a balance of tang and sweetness for glazing
Step-by-Step Instructions
- Prepare Marinade:
- In a large bowl combine kosher salt black pepper garlic powder onion powder paprika and vegetable oil. Add the pork chops turning to coat them evenly in the mixture. Let them marinate for 20 minutes to absorb the flavors.
- Grill Pork Chops:
- Heat a grill or grill pan to medium-high. Place pork chops on the grill and cook for six to eight minutes on each side until they reach an internal temperature of 145 degrees Fahrenheit. This ensures they are juicy and safe to eat.
- Apply Barbecue Sauce:
- Brush the pork chops with barbecue sauce. Then either broil in the oven on high or return to the grill for one to two minutes. This caramelizes the sauce creating a sticky flavorful glaze.
I love the smoky warmth paprika adds it reminds me of summer evenings spent grilling with friends and family.
Storage Tips
Leftover pork chops keep well in an airtight container in the refrigerator for up to three days. Reheat gently to avoid drying out the meat.
Ingredient Substitutions
Bone-in pork chops can be swapped for boneless if preferred but reduce grilling time to avoid overcooking. Vegetable oil may be replaced with olive oil for a fruitier flavor.
Serving Suggestions
Serve with grilled vegetables corn on the cob or a fresh green salad for a complete meal. A side of creamy coleslaw complements the smoky richness perfectly.
Cultural Context
Barbecue pork chops are a classic American backyard favorite especially popular in summer cookouts and gatherings. The smoky spices and sweet glaze highlight regional grilling traditions.
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Pro Tips
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Frequently Asked Questions About Recipes
- → What temperature should pork chops be cooked to?
Cook pork chops until they reach an internal temperature of 145°F for safe and juicy results.
- → How long should pork chops be marinated?
Marinate pork chops for about 20 minutes to allow the spices and oil to infuse flavor evenly.
- → Can I use a grill pan instead of an outdoor grill?
Yes, a grill pan heated over medium-high heat works well for grilling pork chops indoors.
- → Why is it important to let pork chops rest after grilling?
Resting the meat allows juices to redistribute, making the pork chops more tender and flavorful.
- → How can I get a caramelized barbecue sauce finish?
Brush the pork chops with barbecue sauce and broil briefly or return them to the grill for 1–2 minutes until the sauce caramelizes.