Chimichurri Chicken Bowl

This herb-packed chimichurri grilled chicken bowl brings vibrant flavors and fresh ingredients together in a satisfying and wholesome meal perfect for any day of the week. The combination of zesty chimichurri, tender grilled chicken, and a colorful medley of bowl ingredients creates a balance of textures and tastes that feels both indulgent and nourishing.

This recipe became a favorite after I first served it on a warm weekend when friends came over. It is now a go-to for easy dinners that impress without fuss.

Ingredients

• Fresh parsley: finely chopped to provide a vibrant green and earthy brightness. Choose fresh, crisp leaves for best flavor
• Fresh cilantro: finely chopped brings a bright, citrusy note that balances the parsley. Look for deep green leaves without wilting
• Garlic: minced adds pungent depth and warmth. Fresh garlic cloves are best for that sharp, aromatic flavor
• Red wine vinegar: introduces acidity to lift the chimichurri. Use a good-quality vinegar for a clean, tangy taste
• Red pepper flakes: add a subtle heat that complements the herbs. Adjust quantity depending on your spice preference
• Olive oil: binds the sauce while adding richness. Extra virgin olive oil enhances the flavor and texture
• Salt and black pepper: season the chimichurri for balance and enhance the overall taste
• Boneless skinless chicken thighs or breasts: serve as the protein base. Thighs are juicier but breasts are leaner choose according to your preference
• Smoked paprika: lends a smoky warmth that elevates the grilled chicken. Spanish smoked paprika is ideal if available
• Garlic powder and onion powder: deepen the savory notes. Using these powders ensures consistent seasoning
• Cooked rice: of choice provides a comforting base. White, brown, or cauliflower rice are all excellent options
• Cherry tomatoes: halved add juicy sweetness and freshness. Look for firm, ripe tomatoes
• Avocado: sliced contributes creamy texture and healthy fats. Choose ripe but firm fruit
• Corn kernels: bring natural sweetness and a pop of color. Fresh or grilled corn works wonderfully
• Crumbled feta cheese: optional for a tangy salty finish. Use high-quality feta for the best flavor
• Fresh lime wedges: for serving brighten the whole bowl with a zesty finish

Step-by-Step Instructions

Prepare the Chimichurri Sauce:

Combine parsley cilantro garlic red wine vinegar red pepper flakes olive oil salt and black pepper in a bowl. Stir thoroughly to blend all flavors and set aside to allow them to meld which intensifies the taste

Marinate the Chicken:

Toss chicken with olive oil smoked paprika garlic powder onion powder salt and black pepper in a separate bowl. If possible let it marinate for 15 to 30 minutes. This helps the spices penetrate and enhances juiciness

Grill the Chicken:

Heat a grill or grill pan to medium-high. Place the chicken on the grill and cook for 5 to 6 minutes on each side until fully cooked and nicely charred. Let the chicken rest for 5 minutes before slicing to retain juices

Assemble the Bowls:

Start with the cooked rice as the base. Layer sliced chicken cherry tomatoes avocado corn and feta cheese if using. Spoon generous amounts of chimichurri over all components to add vibrant herbaceous flavor

Finish and Serve:

Garnish with fresh lime wedges. Add extra chimichurri if desired. Serve the bowls warm or at room temperature for best enjoyment

I love how the fresh herbs in the chimichurri transform the dish into something lively and memorable. It always reminds me of summer gatherings where everyone savors the bold flavors and simple pleasures

Storage Tips

Store chimichurri sauce in an airtight container in the refrigerator for up to three days keeping it fresh and flavorful. Grilled chicken can be refrigerated for up to four days or frozen for longer storage to use in quick meals later. Keep the components separate to maintain their texture and assemble bowls just before serving

Ingredient Substitutions

If fresh cilantro is hard to find fresh parsley and a touch of mint can add brightness instead. Use lemon juice instead of red wine vinegar for a different citrusy acidity. Swap feta for queso fresco or omit cheese to make the bowl dairy free. Chicken thighs can be replaced with turkey breast or firm tofu for alternative protein options

Serving Suggestions

Serve with a side of grilled vegetables or a simple green salad for a complete meal. Add a dollop of garlic yogurt sauce for a cooling contrast that complements the chimichurri. Pair with a crisp white wine or sparkling water with lime for refreshing balance

Cultural Context

Chimichurri originates from Argentina where it is traditionally served with grilled meats offering vibrant herbal flavors that highlight the quality of the protein. This bowl combines that South American classic with versatile bowl-style eating popular in modern kitchens making it accessible and adaptable. The use of fresh herbs and grilled ingredients reflects a celebration of simplicity and bold flavor balance found in many Latin American cuisines

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Pro Tips

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Frequently Asked Questions About Recipes

→ Can I make the chimichurri sauce ahead of time?

Yes, chimichurri sauce can be prepared up to 3 days in advance and stored in the refrigerator.

→ What type of chicken works best for grilling?

Boneless, skinless chicken thighs or breasts both work well. Thighs tend to be juicier, while breasts are leaner.

→ Can I use cauliflower rice for a low-carb option?

Absolutely. Cauliflower rice is a great alternative and pairs well with the other bowl ingredients.

→ What can I substitute for feta cheese?

You can skip the feta or try crumbled goat cheese or a dairy-free alternative for a similar tangy touch.

→ How should I store leftovers?

Store components separately in airtight containers and assemble just before serving to maintain texture and freshness.

→ Is this bowl good for meal prep?

Yes, it's ideal for meal prep. Keep each ingredient stored separately and reheat only the portions you need.