Choco Banana Oats (Printer-Friendly Layout)
Banana, cocoa, and honey swirled with oats and soaked overnight—just wake up, grab, and eat. Super simple and tasty.
# Ingredients You'll Need:
→ Base
01 -
1 ripe banana, smashed up
02 -
480 ml milk (your favorite type, plant or dairy)
03 -
100 g old-fashioned oats
→ Flavorings
04 -
Pinch of salt
05 -
30 ml maple syrup or honey
06 -
5 ml vanilla extract
07 -
15 g plain cocoa powder
→ Topping
08 -
Chocolate chips
09 -
Banana slices
# Step-by-Step Instructions:
01 -
Give your oats a quick stir before diving in. You can splash in more milk if they're too thick for you. Drop on some banana pieces and chocolate chips, then enjoy.
02 -
Pop your oat mix into a sealed jar or container. Make sure the lid's snug. Let it chill in the fridge, at least 4 hours or overnight is best so the oats get soft and tasty.
03 -
Toss all the oats, banana, milk, cocoa, honey or maple, vanilla, and a sprinkle of salt into a big bowl. Stir it up until you can't spot any dry cocoa and it all looks smooth.
# Extra Tips and Tricks:
01 -
If you want it extra rich, stick with full-fat or a creamier plant milk. Make these ahead, and breakfast is quick and ready when you are.