Air Fryer Naan Pizza (Printer-Friendly Layout)
Hot naan piled with gooey cheese and the toppings you love. Air fried in 10 minutes for a quick, golden crust and melty cheese.
# Ingredients You'll Need:
→ Base
01 -
1 piece naan flatbread
→ Sauce
02 -
0.5 teaspoon oregano, dried
03 -
2 tablespoons tomato sauce
04 -
2 tablespoons ketchup
→ Cheese and Toppings
05 -
60 grams mozzarella, grated
06 -
Pick any add-ons you like: chili flakes, chopped green pepper, red onion slices, pepperoni slices, or something else
# Step-by-Step Instructions:
01 -
Lift your pizza out of the air fryer—watch out, it’s hot. Cut it into slices however you want, then dig in while it’s warm.
02 -
Let your air fryer warm up to 190°C. Pop the pizza in the basket and let it go for 5 to 8 minutes, or until it’s crisp around the sides and cheese is gooey.
03 -
Scatter your favorite toppings on top of the cheese. Go wild with spicy flakes, onions, green peppers, pepperoni—whatever you’re into.
04 -
Set naan on baking paper. Spoon the sauce over, smoothing it out. Toss cheese all over, covering up the sauce.
05 -
Blend ketchup, tomato sauce, and oregano in a small bowl so it’s all mixed well.
# Extra Tips and Tricks:
01 -
For a crunchier crust, turn on the air fryer first and keep toppings light.