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When you're craving something gooey and warm without a lot of work, air fryer naan pizza totally delivers. That naan gets crispy and golden fast, letting you whip up a satisfying bite with stuff you probably have on hand. Whether it's a speedy lunch or a last-minute snack, this pizza always satisfies.
One evening after work, I tossed this together and was shocked by how crunchy the crust turned out. My kids get a kick out of picking their own toppings, which means they're always happy to dig in.
Tasty Ingredients
- Optional toppings: Stuff like red onions, thin meat slices, fresh peppers, or chili flakes Thinly slice your veggies for best cooking
- Shredded mozzarella cheese: This cheese gets super melty and stretchy Try grating it yourself for the dreamiest texture
- Dried oregano: Brings classic herby flavor Try to grab the freshest you can for the punchiest taste
- Tomato sauce: Makes your pizza extra tomato-packed Choose options with simple ingredients and real tomatoes
- Ketchup: Adds a bit of tang and sweetness Avoid super sugary brands if you can
- Naan bread: The best base for this pizza Grab one that's not too thick, either homemade or store bought
Easy Step-by-Step
- Slice and Serve:
- Carefully take the pizza out using tongs or a spatula Let it chill for a minute before cutting This helps everything hold together with zero mess
- Cook the Pizza:
- Line the basket with baking paper then pop your pizza in Cook at 375°F (190°C) for 5 to 8 minutes Peek at the 5 minute mark and go longer if you like your cheese browned and crust crunchy
- Preheat the Air Fryer:
- Get your air fryer hot ahead of time at 375°F (190°C) A hot basket gives you that perfect crunch right away
- Add Toppings:
- Pile on any veggies or meats you love Top with Chili flakes if you're into spice Keep everything thin so it cooks quickly
- Assemble the Pizza:
- Place naan flat, cover it edge-to-edge with your mixed sauce, then shower it with shredded cheese Cover the whole surface—you want every bite loaded with cheesy goodness
- Make the Sauce:
- Mix ketchup, oregano, and tomato sauce in a bowl Stir it up until it all blends together You'll get a nice sweet and earthy flavor for your base
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I always like a heavy dusting of chili flakes for a little heat. My little one sometimes decorates the top with silly veggie faces—it’s become a fun part of snack time around here.
Storing Leftovers
Let leftovers cool off, then wrap tightly in foil Pop it in the fridge for up to two days Fire it back up in the air fryer for a few minutes to bring back the crunch Microwaving works too but the naan gets soft, not crisp
Swap Options
Out of naan? Try pita or any sturdy flatbread You can use gluten free breads too Want a smoky spin? Use barbecue sauce instead of ketchup Change up the cheese with cheddar or provolone for new melty vibes
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How to Serve It
Cut your pizza into wedges and pair it with some crunchy salad Going for party mode? Slice into little squares and serve with ranch or garlicky dip Top it off with some fresh greens like basil or arugula for extra pop
Background Info
Naan pizzas blend Italian and South Asian flavors for a fast fix You’ll spot them everywhere from college hangouts to busy family tables The fun is all about everyone mixing in their favorite toppings and cultures
Frequently Asked Questions About Recipes
- → Can I use any type of naan bread?
Yep, plain, whole wheat, or garlic naan all do great. Just check it'll fit in your air fryer basket first.
- → How do I prevent the pizza from getting soggy?
Go easy on the sauce and cheese, and don’t pile high with veggies to keep things crisp.
- → What toppings work best with air fryer pizza?
Mushrooms, green peppers, red onions, pepperoni, or anything you already like on pizza work well here.
- → How can I achieve extra crispy edges?
Let the air fryer go an extra minute and make sure it’s hot before you add the pizza for more crunch.
- → Is baking paper needed for air frying?
You can use baking paper to stop any sticking, but pick something perforated or keep it stuck down so it doesn’t fly up.