Breakfast Burritos Prep (Printer-Friendly Layout)
Cheesy eggs, crispy meats, and hashbrowns get wrapped up warm in tortillas for a filling breakfast you can prep ahead.
# Ingredients You'll Need:
→ Main Components
01 -
2 burrito tortillas, big size
02 -
Avocado oil, 2 tablespoons, use half now, half later
03 -
Spicy mayo to slather inside
04 -
4 breakfast ham strips (Canadian bacon)
05 -
2 sausages, sliced long ways
06 -
2 frozen hashbrowns
07 -
3 slices marble cheese
08 -
4 eggs, big
09 -
0.5 onion, chopped up
10 -
0.5 red bell pepper, chopped
11 -
Black pepper, as much as you like
12 -
Salt, as much as you want
# Step-by-Step Instructions:
01 -
Grab your skillet, toss in the rest of your avocado oil, keep the heat on low-medium. Flip the burritos every couple of minutes until they’re golden and crunchy on all sides. Cut 'em up and eat right away.
02 -
Spread a good amount of spicy mayo on each wrap. Pile in the cheesy eggs, the bacon, sausages, and crispy hashbrowns. Roll everything up as snug as you can.
03 -
Still using the hot pan, add both chopped onion and bell pepper. Cook 'em for about 5 minutes so they're soft. Pour in your whisked eggs. Take the pan off the heat and gently stir so eggs barely set. Throw cheese slices over top, cover for 2 minutes to get them gooey.
04 -
Pour 1 tablespoon avocado oil into your big non-stick pan, medium heat. Drop in the sausage halves and Canadian bacon. Let them sizzle for roughly 5 minutes a side until they're crisped up. Take them out but save the grease left behind.
05 -
Crack eggs in a bowl, sprinkle in salt and pepper, then whisk hard until the whole thing is blended and a little frothy. Set aside for now.
06 -
Bake or air fry the hashbrowns how the package says. Keep cooking till they’re golden and crispy.
# Extra Tips and Tricks:
01 -
Let burritos cool down totally, then put them in foil or a sealed container for 3 days in the fridge. Or wrap 'em up in parchment, then foil, toss in a freezer bag, and freeze for up to 3 months.
02 -
To crisp them back up, reheating in a pan does the trick best. You can also nuke them in the microwave until they're hot.