Peach Raspberry Drink (Printer-Friendly Layout)
Black tea on ice, sweet peaches, and tart raspberries bring a splash of summer to every sip.
# Ingredients You'll Need:
→ For Dilution and Finishing
01 -
500 ml cold water
02 -
Ice cubes as much as you want
03 -
Fresh mint for topping (totally up to you)
→ Fruit and Sweetener
04 -
100 g white sugar (tweak as you like)
05 -
125 g raspberries, fresh
06 -
150 g peaches, cut into slices
→ Iced Tea Base
07 -
4 bags black tea
08 -
500 ml water
# Step-by-Step Instructions:
01 -
Pop it in the fridge for about an hour. Pour over ice and drop in some mint if you feel fancy.
02 -
Give it a taste now. If it needs more sugar, just add some until it’s sweet enough for you.
03 -
Dump cold tea, fruit blend, and your cold water into a big pitcher. Stir it up so everything mixes well.
04 -
Toss your peach slices, raspberries, and sugar in a blender. Blend till it’s totally smooth. If you want it silky, strain out seeds and bits with a mesh strainer.
05 -
Boil 500 ml water in a pot. Take off the heat and drop in the tea bags. Let them do their thing for five minutes. Pull out the teabags and let the tea cool off.
# Extra Tips and Tricks:
01 -
Want it fizzy? Swap cold water for bubbly water. Try a squeeze of lemon or swap in strawberries or blueberries to mix things up.