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Peach Raspberry Iced Tea is what I reach for when I need to chill out after sweating in the yard. You get a blast of juicy raspberry and sweet peach all mixed up with smooth black tea. Everybody I know downs glass after glass when it’s baking outside.
Last July my buddies dropped by without warning, so I pulled this tea together fast and it disappeared before I knew it. It's now their top request for every backyard get-together.
Tasty Ingredients
- Mint: A few fresh leaves on top for zing if you’re up for it
- Black tea bags: Give the drink a deep flavor that keeps it from being too sweet
- Raspberries: Brighten things up with a little tangy color
- Ice: Loads of it keeps everything frosty cold
- Cold water: Lightens up the mix so it’s not too heavy
- Peaches: Find some ripe, juicy ones for the best taste
- Sugar: Make it as sweet as you like or skip if you don't want it
Try to pick those peaches that smell sweet and give just a little when pressed. Grab berries that look plump and bright, and use a brand of tea you actually enjoy sipping by itself. Don’t skimp on the basics!
Easy Step-by-Step Guide
- Chill and Serve:
- Pop your finished tea in the fridge and wait at least an hour. This helps the flavors blend together perfectly. When you’re ready, load up your glasses with ice and pour in the tea. Add some mint leaves if you want a little color or freshness.
- Combine and Stir:
- Slosh the cooled tea into your favorite big pitcher. Pour in your blended fruit and two more cups of cold water. Give it all a good stir. Taste and toss in extra sugar if you’re after more sweetness. I always recommend tasting here because you’re the boss!
- Blend the Fruit:
- Scoop your chopped peaches, raspberries, and sugar into a blender. Whirl it up super smooth. Want a silky finish? Push it through a mesh strainer. Or keep it a little chunky for some homemade charm—it’s your call.
- Boil and Steep:
- Get two cups of water boiling in a small pot. Toss in the tea bags after you turn off the heat. Let them soak for about five minutes to pull out full flavor, then fish out the bags. Let your tea cool right down so you don’t lose any bright fruit taste later.
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The smell of peach takes me right back to summers at my grandma’s. Our neighbors would drop off baskets of fruit right on the porch. And the raspberries? My kids and I go picking in the backyard—and honestly, some never even make it into the blender!
How to Store
Chuck any leftover tea in the fridge with a lid on. It’ll stay tasty for up to three days. Just give it a shake or stir since the fruity stuff might settle down to the bottom.
Swaps You Can Try
Can’t find raspberries? Blueberries or strawberries are great too. Want a fun twist? Trade out black tea for mint or hibiscus tea. You can switch sugar for agave or honey for a slightly different sweetness.
Fun Ways to Serve
Pour into big cups piled high with ice, especially when it’s super hot. Fancy it up with peach slices or a handful of extra berries floating on top. A tiny squeeze of lemon or a sprig of thyme adds a cool touch for special moments.
Background
This cool drink has been a summer classic at American picnics and on porches for ages. Mixing in ripe fruit gives a modern spin using everything summer has to offer.
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Frequently Asked Questions About Recipes
- → Is there a way to make it more or less sweet?
Just have a quick taste before you serve and mix in extra sugar if you want it sweeter. Start on the light side and add a bit at a time ’til it’s just right for you.
- → Can I make this with frozen fruit?
Absolutely! Frozen peaches and raspberries do the trick. Let them thaw out before blending so everything turns out smooth and full of flavor.
- → Would sparkling water work instead of still?
Go for it—use sparkling water instead of regular to give your tea a bubbly lift and lighter vibe.
- → Any other teas I could try?
Black tea is classic if you want something bold, but swap in green or white tea if you like it gentler and fresh-tasting.
- → How long do I need to chill the tea?
At least an hour in the fridge is good. Give it more time if you want the flavors to blend and the drink even cooler.