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Chilled Mango Lemonade Drink

Category: Fast and Simple Recipes for Busy Days

Sunny mango blended with tangy lemon juice gives you a cheerful, chilled treat that’s just right for summer hangouts. Grab mango, lemon, sugar, water, and maybe toss in some mint if you want. Start by blending mango, add fresh lemon juice and sugar, then strain the mix to get it nice and smooth. Pour in water to thin it out, pop it in the fridge until you want to drink it. Serve over ice with a mint sprig or lemon rounds if you’re feeling fancy. Try switching in sparkling water or a dash of salt for something new. This one’s vegan, super flexible, and everyone loves it.

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A woman wearing a chef's hat and apron.
Authored By Elisa
Updated on Tue, 27 May 2025 23:53:50 GMT
Three glasses filled with orange-colored juice and a sprig of mint. Bookmark
Three glasses filled with orange-colored juice and a sprig of mint. | recipesbyelisa.com

When the sun’s blazing, there’s nothing like sipping on a tall glass of zippy mango lemonade to cool you down. Toss together juicy mango and punchy fresh lemon for a sweet-tart drink you’ll want to make for every hangout. It comes together super fast, so you can have a tasty, ice-cold treat in less than an hour—and it’s a crowd fave every summer.

I first made this for some backyard grilling with friends—and we all wanted seconds. Whenever I spot ripe mangoes, my family can’t wait for another round of this drink at home.

Dreamy Ingredients

  • Lemon slices and mint leaves: Drop these in at the end for a pop of color and fresh scent—wait to add right before you pour
  • Ice cubes: Can’t skip these, especially if you want your glass super chilly
  • Cold water: Grab your filtered water for a cleaner, fresher sip
  • Granulated sugar: Mix it in well until there’s not a single crystal left—add more or less to your liking
  • Fresh lemon juice: Squeeze those lemons yourself, trust me, bottled just doesn’t cut it for that zing
  • Ripe mangoes: Pick full yellow ones that are a little soft for top-notch flavor and natural sweetness

Simple Step-by-Step

Serve and Finish Off:
Fill glasses with ice and pour in your lemonade. Pop in mint leaves and lemon slices for a fresh and pretty look right before serving
Chill Out:
Let that pitcher hang out in the fridge for about half an hour so everything gets icy-cold and flavors blend together
Dilute and Taste:
Pour in the rest of your cold water, then try a sip. Want it tangier? Squeeze in more lemon. Need it sweeter? Sprinkle in more sugar and stir
Mix Lemon and Sugar:
Stir your fresh lemon juice and sugar into the pitcher until everything’s fully mixed in—the sugar should totally disappear
Strain It Smooth:
Push your mango blend through a mesh strainer right into the pitcher. Use a spoon if it’s thick—this step keeps things silky with no stringy bits
Blend Up Mango:
Drop diced mango with a cup of cold water in your blender and blitz until super smooth. The finer, the better
Prep the Mangoes:
Peel and chop up ripe mangoes, grabbing all the good stuff from the pit. This gives your lemonade its natural sweetness and bright color
Three glasses of orange juice with mint leaves. Bookmark
Three glasses of orange juice with mint leaves. | recipesbyelisa.com

Nothing says summer like mangoes—a staple in our house when it’s hot. Watching my kids grin with bright-colored cups of this lemonade takes me right back to lazy family picnics under the sun—this drink always made those days extra special.

How to keep it fresh

Stash leftover mango lemonade in a pitcher with a lid in your fridge—it’ll be good for up to three days. Just stir or shake before pouring since some bits might settle. I like having some extra mint and lemon slices on the side for a quick flavor boost each time you serve.

Easy swaps

No ripe mangoes? Thawed frozen pieces blend just as well. For less sugar, go for honey or agave—taste and tweak till it’s perfect for you. Make it your own by playing with the balance of tang and sweetness.

Fun ways to serve

This drink is a total standout by itself, but you can turn it into something extra—a splash of sparkling water makes it festive, or pour into molds for frozen pops. On really hot days, I like adding extra mint and serving with skewered tropical fruit.

Three glasses of orange juice with mint leaves on top. Bookmark
Three glasses of orange juice with mint leaves on top. | recipesbyelisa.com

A bit of backstory

You’ll find fruit lemonades all over the world, but mango lemonade is a star in South Asia—where mangoes are beloved for their cool sweetness. Mixing mango and lemon brings both classics together, and it’s always a smash hit when you serve it.

Frequently Asked Questions About Recipes

→ How can I make it less sugary?

Just cut back the sugar, or go for a natural sweetener. Want more tang? Squeeze in extra lemon juice.

→ Is it fine to use lemon juice from a bottle?

You’ll get the best taste with fresh lemons, but the bottled kind works if that’s what you’ve got. Give it a taste and tweak for tartness.

→ Can sparkling water replace regular water?

For sure—swap some or all of the water for sparkling and you’ll get a fun, bubbly kick.

→ What’s the fridge life for this drink?

Chill it in the fridge for up to two days. If it separates a bit, just give it a quick stir before pouring.

→ Is this okay for vegans?

Yep, every item in this drink is plant-based and totally vegan.

→ What can I toss on top for garnish?

Fresh mint, some lemon slices, or even basil will level up both the look and taste.

Mango Citrus Drink

Icy mango with a splash of lemon juice makes this sweet-tart drink that’s great when it’s hot out with friends.

Prep Time
10 minutes
Cooking Time
~
Total Time Required
10 minutes
Authored By: Elisa

Type of Recipe: Quick & Easy

Skill Level: Easy

Cuisine Type: International

Servings Count: 6 Number of Servings (6 cups)

Dietary Preferences: Vegan Option Available, Suitable for Vegetarians, Gluten-Free Choice, Dairy-Free Alternative

Ingredients You'll Need

Ingredient 01 Fresh mint sprigs to top off, totally optional
Ingredient 02 Juicy lemon slices for a pretty finish (if you're into it)
Ingredient 03 As many ice cubes as you need
Ingredient 04 950 ml chilled water, split up
Ingredient 05 200 g regular sugar—add more or less if you want
Ingredient 06 240 ml freshly squeezed lemon juice (about 4–6 lemons)
Ingredient 07 2 soft, sweet mangoes—skin off and chopped

Step-by-Step Instructions

Step 01

If you're ready to hand these out, fill your glasses with ice. Pop in a lemon slice and a couple mint leaves if you like, then pour the lemonade on top.

Step 02

Stick your mango-lemon mix in the fridge for thirty minutes at least. This makes it cold and lets the flavors come together.

Step 03

Go ahead and add the rest of the cold water now. Try a sip and see if you want it sweeter or more sour—add more sugar or lemon juice as you like.

Step 04

Dump the lemon juice and the sugar into your mango liquid. Stir it up well so the sugar totally disappears.

Step 05

Push the blended mango through a fine sieve into a big pitcher. Scoop and press it so you get all the good stuff out—toss out what’s left in the sieve.

Step 06

Toss the diced mango in your blender with one cup (240 ml) of cold water. Whiz it until you don’t see any chunks left.

Extra Tips and Tricks

  1. If you want fizz, just swap some or all of the water for cold bubbly water.
  2. Try tossing in basil or a pinch of salt for extra taste—just blend them up with the mango.

Must-Have Equipment

  • Measuring jug
  • Large pitcher
  • Fine mesh sieve
  • Blender

Nutritional Information (per portion)

The provided details are purely informational and should not replace professional advice.
  • Calorie Count: 120
  • Fat Amount: ~
  • Carbohydrate Amount: 30 grams
  • Protein Amount: 1 grams