Philly Filled Breadsticks (Printer-Friendly Layout)
Fluffy pizza base folded around beef, bell peppers, onions and gooey cheese, cooked until crisp and brown for sharing.
# Ingredients You'll Need:
→ Dough and Filling
01 -
1 lb (450g) ready-to-use pizza dough, from scratch or market bought
02 -
½ lb (225g) finely cut ribeye or sirloin steak
03 -
½ cup (80g) chopped onions
04 -
½ cup (80g) diced green bell peppers
05 -
1 cup (100g) grated mozzarella cheese
06 -
½ cup (50g) grated provolone cheese
→ Seasoning and Glaze
07 -
1 tablespoon olive oil
08 -
½ teaspoon salt
09 -
½ teaspoon black pepper
10 -
2 tablespoons melted butter
11 -
1 teaspoon garlic powder
# Step-by-Step Instructions:
01 -
Heat the olive oil in a pan over medium heat. Toss in the chopped onions and green peppers, cooking them for around 4 to 5 minutes till they soften up and brown a bit. Then add your thinly cut steak, sprinkle with salt and pepper, and cook another 4 to 5 minutes until meat browns completely. Take it off the heat and let it cool down a bit.
02 -
Turn your oven to 425°F (220°C) and put parchment paper on a baking tray. Sprinkle some flour on your counter and roll your pizza dough into a big rectangle about ¼-inch thick.
03 -
Place your cooked steak, onions, and peppers right down the middle of the dough. Scatter both cheeses evenly on top of the meat mix.
04 -
Spread melted garlic butter all over the dough surface. Stick it in the hot oven for about 18 minutes, or until you see the breadsticks turn a nice golden color and they're fully done.
# Extra Tips and Tricks:
01 -
Leftover steak or sliced deli roast beef works great for a faster prep time.
02 -
Try adding sliced mushrooms or spicy peppers to your veggie mix for more taste.
03 -
Can't find provolone? White American or regular cheddar works just as well.
04 -
Don't skip the garlic butter coat for that real pizza shop taste.