Tzatziki Chicken Naan (Printer-Friendly Layout)

Soft naan, seasoned chicken, lots of veggies, and cool tzatziki come together with bold Mediterranean vibes.

# Ingredients You'll Need:

01 - Chopped parsley, fresh, just for topping

02 - Black pepper, ground, as much as you like

03 - Salt, toss in to taste

04 - 1 tsp dried oregano

05 - 15 ml olive oil

06 - 60 g red onion, cut into thin slices

07 - 130 g cucumber, chopped into small bits

08 - 150 g cherry tomatoes, sliced in half

09 - 75 g feta cheese, broken up

10 - 120 ml tzatziki sauce

11 - 240 g cooked chicken, pulled apart

12 - 2 naan breads

01 - Pour some extra tzatziki on top if you're into it. Finish with a handful of fresh parsley. Cut up and pass around right away.

02 - Let it bake for about 10 to 12 minutes. You want that naan a little crunchy and the toppings hot.

03 - Drop the feta all over the veggies and chicken. Give it a shake of oregano, salt, and black pepper.

04 - Spread the tzatziki all over both naan. Scatter on the chicken, cherry tomatoes, bits of cucumber, and onion.

05 - Flip your oven to 200°C. Lay down the naan on a baking sheet and brush each with olive oil so they're ready.

01 - Skip the pan and bake straight on the rack if you want things extra crunchy.

02 - You can swap in plant versions of feta and yogurt for a non-dairy option.

03 - Ditch the chicken and try grilled tofu or chickpeas if you want it vegetarian.