Bookmark
This fresh Mediterranean-inspired Tzatziki Chicken Pizza brings together the familiar comfort of naan bread with bright veggies and tangy tzatziki sauce for a quick weeknight meal. Whether you are looking for something light yet satisfying or just want to try a new twist on pizza night, this recipe fits the bill with just a few simple steps.
I was skeptical the first time I topped pizza with tzatziki but one bite made me an instant fan and now this is a go-to lunch or dinner anytime I crave something both comforting and fresh
Ingredients
- Naan bread: forms a chewy crispy base that cooks up fast choose fresh naan for best results
- Cooked chicken: shredded for ease and plenty of lean protein rotisserie chicken works beautifully
- Tzatziki sauce: brings a tangy herby creaminess use homemade or your favorite store brand
- Cherry tomatoes: give pops of sweetness and juicy freshness look for plump firm tomatoes
- Cucumber: adds incredible crunch and a cool contrast to baked toppings pick a firm English cucumber for fewer seeds
- Red onion: sliced thin for a little bite and color choose one with tight skin and rich color
- Feta cheese: gives salty tangy richness opt for a block and crumble it yourself for the best texture
- Olive oil: keeps the naan crisp and helps all the toppings meld use a robust extra virgin variety
- Dried oregano: lends classic Mediterranean flavor check that it is bright green and aromatic
- Salt and pepper: bring balance and seasoning use flaky salt and freshly cracked black pepper for best finish
- Fresh parsley: brightens the finished pizza and adds a layer of herbal freshness
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to four hundred degrees Fahrenheit or two hundred degrees Celsius. Lay the naan breads flat on a baking sheet and brush each one with a bit of olive oil so the edges get golden and crisp when baking
- Assemble the Pizza:
- Spoon the tzatziki sauce over each naan and spread it evenly right to the edges this creates a flavorful creamy base. Scatter the shredded chicken over the sauce. Add the halved cherry tomatoes diced cucumber and thinly sliced red onion evenly across the naan
- Add Seasoning and Cheese:
- Crumble feta cheese over the vegetables and chicken ensuring every bite gets a bit of cheese. Sprinkle dried oregano over the pizza and season with a pinch of salt and a few cracks of black pepper
- Bake the Pizza:
- Slide the baking sheet into the preheated oven. Bake for ten to twelve minutes until the naan is crisp around the edges and the toppings are heated through. The cheese should be just beginning to brown at the top
- Finish and Garnish:
- Once out of the oven drizzle extra tzatziki sauce over each pizza for extra creaminess then sprinkle with freshly chopped parsley for color and a burst of flavor. Slice and serve immediately for best texture
Bookmark
I have always loved how feta cheese gives this pizza so much character. When I first served this to my family on a hot summer night the combination of cool tzatziki and warm naan had everyone reaching for seconds
Storage Tips
Store any leftover slices in an airtight container in the fridge for up to two days. For best results reheat in a toaster oven or oven straight on the rack to preserve crispness. Avoid microwaving as the toppings may weep and soften the bread
Ingredient Substitutions
Swap chicken for grilled tofu or well seasoned chickpeas to make this vegetarian. You can use vegan feta and a plant based yogurt for a dairy free version. If you do not have naan use pita bread or a thin flatbread as a substitute
Serving Suggestions
Serve this pizza with a simple leafy green salad or a side of lemony roasted potatoes. It pairs beautifully with chilled white wine or sparkling water with fresh mint. For a party cut the pizza into small squares and serve as an appetizer
Cultural and Historical Context
This pizza is a fun way to bring the beloved flavors of the Mediterranean into a modern meal. Tzatziki is a staple yogurt cucumber dip in Greek cuisine and pairing it with warm naan bread and roasted veggies is a delicious cross cultural spin that is both accessible and craveable
Frequently Asked Questions About Recipes
- → Is pita bread a good swap for naan?
For sure! Pita makes a nice base if you want a different texture, and it soaks up the toppings well.
- → Can I skip the meat?
Of course! Grilled tofu or roasted chickpeas taste awesome here if you want a veggie version.
- → Is this good to make ahead?
This one's best fresh, but you can prepare your toppings early. Put everything together and heat just before it's time to eat to keep it crunchy.
- → What's needed to keep this dairy-free?
Just pick up non-dairy feta and use a plant-based yogurt for your tzatziki, and you're all set.
- → Which other vegetables can I use?
Try tossing on olives, spinach, or some bell pepper—whatever you like or have hanging around the fridge.