Lime Shrimp Avocado (Printer-Friendly Layout)
Shrimp, avocado, and a hit of lime make a cool, zippy combo—so good for hot days and easy lunches.
# Ingredients You'll Need:
→ Salad
01 -
A whole medium avocado, chopped into chunks
02 -
One big tomato, cut up
03 -
A cup of chopped red onion
04 -
450 grams jumbo shrimp, already cooked, peeled, then sliced up
→ Dressing and Garnish
05 -
A quarter cup of fresh cilantro, finely chopped
06 -
A splash of olive oil (extra-virgin works best)
07 -
Juice squeezed from two limes
08 -
Ground black pepper, however much you want
09 -
Salt, shake in as needed
# Step-by-Step Instructions:
01 -
Pour that lime and oil mixture over your salad bowl and give everything a gentle toss so it all gets coated. Finish off with a quick sprinkle of cilantro on top before serving it up.
02 -
Toss together your shrimp pieces, diced avocado, tomato, and red onion in a big bowl. Mix carefully so you don’t smash the avocado chunks.
03 -
Take a small bowl, whisk together the lime juice and olive oil with a good pinch of salt and some black pepper until it looks fully mixed up.
04 -
If your shrimp is frozen, let it thaw first. Then chop it into smaller bite-size chunks after you've peeled it so it’s ready to go.
# Extra Tips and Tricks:
01 -
Switch things up and toss in diced mango or cucumber for more crunch and bright flavors.