Bookmark
This zesty lime shrimp and avocado salad captures everything I crave in a warm-weather meal vibrant flavors creamy and crisp textures and a cool bite that comes together fast It is my go-to dish for picnics and quick lunches because it always feels both special and effortless
Every bite reminds me of sunny afternoons by the beach The first time I made this I wanted something cooling on a hot day and it instantly became my favorite summer dinner
Ingredients
- Cooked peeled and chopped jumbo shrimp: The sweetest tender shrimp are the key for taste and protein Look for firm shrimp with a fresh scent
- Chopped red onion: Adds crunch and mild sweetness Choose onions with tight skin and vibrant color
- Diced tomato: Gives juiciness and a fresh burst of color Ripe tomatoes feel heavy for their size
- Diced avocado: Creaminess plus healthy fats Pick avocados that yield slightly to pressure for the best texture
- Extra virgin olive oil: Smoothness for the dressing High quality oil has a peppery finish and golden color
- Lime juice: Zestiness that ties the flavors together Freshly squeezed limes make a huge difference
- Salt and pepper: Balances and sharpens All purpose sea salt and freshly ground pepper heighten the flavors
- Fresh chopped cilantro: A final layer of aroma and brightness Only use perky vibrant greens for best results
Step-by-Step Instructions
- Prepare the shrimp:
- Make sure your shrimp are cooked peeled and chopped If starting with frozen shrimp let them fully thaw for the best texture and flavor
- Mix the dressing:
- In a small bowl combine the lime juice with olive oil Add a pinch of salt and a few cracks of pepper then whisk until the mixture is cohesive and glossy
- Combine the base:
- Place chopped shrimp chopped red onion diced tomato and avocado into a large mixing bowl Gently toss these together being careful so the avocado stays in soft cubes rather than turning to mash
- Dress the salad:
- Pour the lime dressing evenly over the salad With a soft motion toss everything until coated You want all the flavors mingling without bruising the creamy pieces
- Add finishing touches:
- Chop cilantro just before using then sprinkle over the salad for a boost of color aroma and freshness Serve right away
Bookmark
Shrimp is always my showstopper ingredient I remember serving this salad at a beach picnic and the platter emptied in minutes Everyone loved that combo of cool shrimp and citrus
Storage Tips
This salad is best eaten fresh since avocado can brown and shrimp may lose their texture If you have leftovers press plastic wrap directly onto the salad to minimize air and refrigerate Eat within a day for best flavor
Ingredient Substitutions
For extra crunch you can swap red onion for sliced green onions or shallots If you are out of cilantro flat leaf parsley adds another layer of freshness Mango or cucumber cubes replace or complement avocado for different vibes Lemon juice stands in for lime if needed
Serving Suggestions
Spoon the salad onto crisp lettuce leaves for a handheld bite or serve over fluffy rice for a more filling meal It pairs perfectly with tortilla chips and can be tucked inside a soft taco shell for a twist on shrimp tacos
Bookmark
A Bite of Summer
This recipe captures color and simplicity that reminds me of Mexican seafood markets Shrimp and fresh produce blend with sparkling lime for a classic coastal flavor that is always in season at my table
Frequently Asked Questions About Recipes
- → Can I substitute another protein for shrimp?
For sure. You could use chicken off the grill or even cooked crab if you're craving something different. Just watch the cook times and tweak the flavor as needed.
- → How do I prevent the avocado from browning?
Give the avocado a good toss in some lime juice. That keeps the color bright and the flavor fresh until you serve it up.
- → What other vegetables can I add?
Try tossing in crisp cucumber, some diced mango, or even bell peppers if you want. Just add whatever you love for a personal spin!
- → Can I make this in advance?
Sure thing. Pre-chop everything else, then add avocado and dressing at the last minute so it's all nice and fresh.
- → Is this dish suitable for meal prep?
Yep, this holds up well if you store it right. Just remember to pop the avocado in at the end before you dig in so it doesn't brown.