Mouthwatering Garlic Butter Steak Delight

Category: Satisfying Main Dishes for Every Occasion

First, get those steak bite chunks browned up fast so they stay tender inside, then toss them in melted butter loaded with garlic, parsley, rosemary, and thyme. In a different pan, make a rich, creamy Parmesan sauce with even more garlic and those classic Italian herbs until it’s silky. You can pour the warm sauce all over the herby, buttery steak or just serve it on the side—both ways are awesome. Finish with some fresh parsley on top for a pop of color. This dish’s big flavors and cozy vibes make it perfect for when you want comfort food and don’t have much time.

A woman wearing a chef's hat and apron.
Authored By Elisa
Updated on Tue, 13 May 2025 21:48:32 GMT
A plate of meat covered in sauce. Bookmark
A plate of meat covered in sauce. | recipesbyelisa.com

When I'm craving that steakhouse vibe at home and I want something quick, I flip to these buttery garlic steak bites with Parmesan cream. The juicy beef gets soaked in herb butter, and that creamy Parmesan dip draws everyone straight to the table.

The first time I made these, my family dunked every bite in that cheesy sauce. Now it’s a regular on our menu because everybody asks for it.

Tasty Ingredients

  • Sirloin steak cubes: for a soft, flavorful bite—pick ones with lots of marbling for best results
  • Salt and black pepper: everyday seasoning—freshly ground pepper gives a tiny kick
  • Olive oil: makes a killer sear, and extra virgin is always a win
  • Unsalted butter: makes things rich and lets you add just the right amount of salt
  • Fresh garlic: wakes up the whole dish—cut it up just before tossing in
  • Fresh thyme, rosemary, and parsley: herby freshness that lifts everything
  • Heavy cream: the magic for that lush, restaurant-like sauce—don’t skimp
  • Parmesan cheese: milky, nutty, and melts like a dream—always grate it fresh if you can
  • Italian seasoning: brings in an herbal kick—the dried kind gives that extra aroma

Ingredient Tips

  • Choose heavy cream without any added stuff and your sauce will turn out smooth
  • Pick steak that’s got visible fat marbling and looks bright for best results

Simple Step Guide

Combine and Serve:
You can ladle the Parmesan sauce all over your steak, right in the skillet, or serve it on the side for dipping. Toss on extra parsley if that’s your thing and enjoy while hot.
Create the Parmesan Cream Sauce:
Set a separate pan on medium, toss in a chunk of butter, then garlic—cook it till it just smells amazing, about a minute. Pour in heavy cream, stir while it warms, then shower in Parmesan and Italian herbs. Whisk till that cheese is melted and the sauce thickens a little in 2 to 3 minutes. Taste and adjust seasoning as you like.
Glaze the Steak Bites:
Pop the steak bites back in the skillet to soak up that herby garlic butter. Gently toss for a few minutes until warmed—be careful so nothing scorches.
Make the Garlic Herb Butter:
Don’t toss out the steak drippings! Into the same pan, toss in the rest of your butter, garlic, thyme, rosemary, and parsley. Sauté on medium low, stirring for a minute, until it all smells fresh but doesn’t brown.
Sear the Steak:
Heat your skillet over medium-high and swirl in olive oil with some of the butter. After the butter foams, add steak pieces so they aren’t touching. Let them be for 3–4 minutes until a brown crust forms, then flip to brown all over. Cook to your favorite doneness, then move beef to a plate and cover so it stays warm.
Season the Steak:
Sprinkle both salt and pepper onto the steak cubes. Make sure all sides are coated, pat gently so the flavor sticks.
A plate piled high with saucy steak bites. Bookmark
A plate piled high with saucy steak bites. | recipesbyelisa.com

The best bit is the buttery herb mix. I can still picture my grandma creeping outside for fresh thyme just for steak night. Garlic bubbling in butter smells just like her sunlit kitchen every time.

Best Ways to Store

Pop leftovers in a sealed container in the fridge for three days, tops. Warm gently in a skillet and add a dash of cream if needed to keep it smooth. Skip long microwaving—the beef will get chewy.

Swap Outs

  • No sirloin? Ribeye or strip steak taste just as great and stay tender.
  • Switch to half and half for a lighter sauce, but it won't be as rich.
  • Dried herbs work fine when fresh ones aren’t handy—use half as much though.
Meaty bites covered in creamy sauce on a plate. Bookmark
Meaty bites covered in creamy sauce on a plate. | recipesbyelisa.com

Easy Pairings

Ladle over mashed potatoes for ultimate coziness. Crisp roasted broccoli or garlicky beans are great on the side. Or try these over buttered noodles, or stuff them into a roll for an epic steak sandwich.

Little Backstory

Cheesy steak sauces go way back to French bistro classics, but this speedy version uses Italian parm for comfort. Garlic butter steak’s a forever favorite, and this modern creamy dip brings steakhouse flavor right to your kitchen.

Frequently Asked Questions About Recipes

→ How do I make sure my steak pieces don’t turn tough?

Chop the steak into similar sized chunks, crank up the heat, and get them seared fast so they stay juicy. Make sure there’s space between each piece in the pan for that perfect golden crust.

→ Is it okay to change up the type of beef?

Definitely—give ribeye or strip steak a shot, too. Go for a cut with lots of marbling so every bite turns out tender and tastes awesome.

→ What’s the ideal texture for the Parmesan sauce?

It should be smooth and rich, just thick enough to hug the steak but not so thick you can’t pour it. Let it simmer gently until you get that dreamy texture.

→ Can I prep the sauce before I cook everything else?

For sure, you can make the sauce a couple hours ahead if you want. Gently heat it back up and whisk before using so it’s nice and creamy again.

→ Got any favorite sides that go well here?

Roasted veggies, creamy mash, or a hunk of warm bread are all awesome for soaking up that tasty sauce and make a great match for the steak.

Parmesan Garlic Steak

Juicy steak pieces sizzle in garlicky butter, then covered in a dreamy Parmesan sauce for one comforting, flavor-packed meal.

Prep Time
10 minutes
Cooking Time
15 minutes
Total Time Required
25 minutes
Authored By: Elisa

Type of Recipe: Main Dishes

Skill Level: Medium

Cuisine Type: American

Servings Count: 4 Number of Servings (Makes about 4 servings)

Dietary Preferences: Gluten-Free Choice

Ingredients You'll Need

→ Steak Bites

Ingredient 01 1 teaspoon chopped fresh parsley
Ingredient 02 1 teaspoon chopped fresh rosemary
Ingredient 03 1 teaspoon fresh thyme leaves
Ingredient 04 6 garlic cloves, chopped up
Ingredient 05 4 tablespoons butter, split up
Ingredient 06 2 tablespoons olive oil
Ingredient 07 Cracked black pepper, as much as you want
Ingredient 08 Salt to taste
Ingredient 09 680g sirloin steak, chopped into chunks about 2.5cm wide

→ Parmesan Cream Sauce

Ingredient 10 A pinch of salt, toss in as much as you like
Ingredient 11 1 teaspoon Italian herb blend
Ingredient 12 50g parmesan cheese, grated
Ingredient 13 240ml heavy cream
Ingredient 14 3 garlic cloves, chopped
Ingredient 15 1 tablespoon butter
Ingredient 16 Black pepper, just grind some on

Step-by-Step Instructions

Step 01

Spoon that yummy parmesan cream over the steak bites in your skillet or keep it on the side for dipping. Toss a bit more parsley on top if you're feeling it, then dig in right away.

Step 02

Shake in salt and pepper to taste. Let it bubble another 2–3 minutes while you stir every now and then until it thickens up a bit.

Step 03

Now splash in the cream, wait for a light bubble, then toss in the parmesan and Italian herbs. Keep stirring so the cheese melts and the sauce gets nice and glossy.

Step 04

Take a new saucepan, warm up the butter on medium. Drop in your chopped garlic and let it sizzle for a minute, just until it smells awesome.

Step 05

Toss the steak bites back into that tasty skillet and stir so everything gets coated with the garlic herb butter. Give it another minute or so, then turn off the heat and let it rest.

Step 06

Keep using the big skillet. Melt the last bit of butter, then toss in the garlic, thyme, rosemary, and parsley. Stir for about a minute so it smells great.

Step 07

Pour olive oil and half the butter into your big skillet and heat it up hot. Spread steak chunks in one layer. Let them brown on all sides for 3–4 minutes. Take them out when they're cooked how you like them.

Step 08

Pat steak pieces dry first, then throw on salt and pepper all over. Get every side seasoned.

Extra Tips and Tricks

  1. Grab a block of parmesan and snip some fresh herbs for the tastiest results.

Must-Have Equipment

  • Sharp knife
  • Cutting board
  • Medium saucepan
  • Large skillet

Allergy Information

Always double-check ingredient lists for allergens and seek advice if you're unsure.
  • Has milk and dairy in it.

Nutritional Information (per portion)

The provided details are purely informational and should not replace professional advice.
  • Calorie Count: 540
  • Fat Amount: 41 grams
  • Carbohydrate Amount: 5 grams
  • Protein Amount: 40 grams